Chicken Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g chicken breast fillet (s)
- 1 small Can (s) asparagus (sections)
- 3 slices pineapple, fresh or canned
- 1 small can Mandarine (s)
- 4 tablespoon salad cream (Miracle Whip Balance)
- salt
Print Recipe
Pin Recipe Instructions
- Cook the chicken breast in salted boiling water. Take the fillet out and let it cool down a bit, then cut it into small pieces.
- Drain the mandarins and cut the pineapple into small pieces. Mix everything together, add the Miracel Whip and season with salt again, stir, done.
- Let it steep overnight.
- We eat baguettes with it.
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