Chicken Stuffed with Pineapple

Summary

Prep Time	50 mins
Total Time	50 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cook the rice in the boiling broth for 10 minutes.
In the meantime, quarter the pineapple and cut the pulp into even pieces. Mix the rice with 200 g pineapple, raisins and 1 tablespoon soy sauce, season with salt and pepper.
Wash, dry, salt and pepper the chicken. Fill with the rice mixture. Stick with toothpicks and close tightly with a thread that is wrapped around the toothpick like a shoe strap.
Peel, halve and slice the onion. Fry the chicken in the hot clarified butter, lay it on its back and add the onions and the rest of the pineapple.
Cook everything in an open pot in a preheated oven at 200 degrees (gas level 3) for about 45 minutes. Every now and then, pour the juice over the chicken.
Keep the finished chicken warm. Puree the pineapple and onion and strain through a sieve. Pour in the white wine, remaining soy sauce and creme fraîche and bring to the boil. Thicken with sauce thickener to taste and season with salt, pepper and sugar.
Slice the chicken and serve with the filling and sauce.

Also Like

Stuffed Pineapple

The perfect stuffed pineapple recipe with a picture and simple step-by-step instructions. More...

Chicken with Pineapple

The perfect chicken with pineapple recipe with a picture and simple step-by-step instructions. More...

Stuffed Chicken

The perfect stuffed chicken recipe with a picture and simple step-by-step instructions. More...

Chicken and Pineapple Curry

The perfect chicken and pineapple curry recipe with a picture and simple step-by-step instructions. More...

Chicken and Pineapple Salad

A light salad, you will find products for a salad at any time of the year! Servings: 3 Ingredients chicken fillet 300 g lettuce 50 g canned pineapple 200 g cheese 70 g garlic 1 pc. mayonnaise 100 g black pepper 1/2 tsp lemon juice 2 tablespoons tomato 150...

Chicken and Pineapple Sandwiches

The chicken fillet and pineapple slices for these sandwiches are grilled and served with toasted buns made from whole grain flour. Ingredients Curineo fillet without skin – 4 halves, 180 g each Fresh pineapple (peeled) – 4 slices 1 cm thick Whole grain or...

Chicken Curry with Pineapple

The perfect chicken curry with pineapple recipe with a picture and simple step-by-step instructions. More...

Chicken Liver with Pineapple

The perfect chicken liver with pineapple recipe with a picture and simple step-by-step instructions. More...

Chicken – Pineapple – Curry

The perfect chicken – pineapple – curry recipe with a picture and simple step-by-step instructions. More...

Chicken Pineapple Skewers

The perfect chicken pineapple skewers recipe with a picture and simple step-by-step instructions. More...

Chicken Salad with Pineapple

The perfect chicken salad with pineapple recipe with a picture and simple step-by-step instructions. More...

Burrito with Chicken and Pineapple

Burrito is a Mexican dish based on tortilla and a variety of fillings. This dish is perfect for breakfast, snacks, light dinners, and a large company. Ingredients 2 skinless and boneless chicken breasts 2 teaspoon thyme 2 teaspoon oregano 2 teaspoon veget...

Rice with Chicken and Pineapple

The perfect rice with chicken and pineapple recipe with a picture and simple step-by-step instructions. More...

Pineapple – Chicken – Curry

The perfect pineapple – chicken – curry recipe with a picture and simple step-by-step instructions. More...

Pineapple Curry with Chicken

The perfect pineapple curry with chicken recipe with a picture and simple step-by-step instructions. More...

Chicken Stuffed Pepper

Chicken stuffed pepper is not the full name of the recipe, since the filling consists not only of chicken, but also of vegetables – carrots, celery, herbs, tomatoes, onions. It turns out tasty and healthy! Cook: 45 mins Servings: 2 Ingredients Bulgarian p...

Chicken Stuffed with Cheese

Can’t think of what to cook for lunch or dinner? Try this amazingly tasty and satisfying dish – chicken stuffed with cheese at home, baked under a cheese crust. Cook: 1 hour Servings: 6 Ingredients Cream cheese – 200 Gram Mayonnaise – 50 Grams Hard cheese...