Chicken Wings in Curry Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg chicken wings
- 1 onion (s)
- some vegetable fat or oil
- 3 clove (s) garlic, crushed
- 2 liters water
- 1 teaspoon turmeric
- 1 tablespoon paprika powder
- 1 tablespoon curry powder
- salt and pepper
- 200 g sour cream
Print Recipe
Pin Recipe Instructions
- Fry the onion in plenty of fat or oil until golden brown and then add the chicken wings. After the wings have taken on a little color, fill up with water, add the garlic, sour cream and the spices and simmer for about 1 hour on medium heat.
- The whole thing is then served with rice.
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