Chicken with Chard and Stir-fry Vegetables
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 650 g chicken breast
- 500 g Swiss chard
- 1 handful cherry tomato (s)
- 1 handful tomato (s), yellow, small
- 1 red pepper (s)
- 220 g rice
- 50 g cashew nuts
- 1 onion (s)
- 1 tablespoon rapeseed oil
- 2 cloves garlic)
- salt and pepper
- nutmeg
- Chilli flakes
Print Recipe
Pin Recipe Instructions
- Dice the onion, garlic and paprika. Halve tomatoes. Clean the chard, separate the leaves from the stems, cut both into strips.
- Roast cashew nuts without oil in a non-stick pan. Cook the rice according to the instructions on the packet.
- Wash the chicken breast, pat dry, cut, fry and remove from the pan.
- Sauté onion cubes with paprika and chard stalks, add garlic and chicken cubes again, stir in tomatoes and chard leaves, season with salt, pepper, nutmeg and chilli flakes.
- Arrange the chicken and vegetables with rice on plates, sprinkle with cashew nuts and enjoy.
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