Chicken with Glass Noodles from Wok

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 42 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g chicken breast fillet (s)
  • salt and pepper
  • Chicken seasoning
  • 1 onion (s), cut into strips
  • 2 carrot (s), donated
  • 2 cm ginger, cut into small cubes
  • 2 cloves garlic, cut into small cubes
  • 1 bell pepper (s), yellow, cut into strips
  • 300 g Chinese cabbae, cut into strips
  • 150 ml chicken broth, strong
  • Sambal Oelek
  • 100 g lass noodles
Chicken with Glass Noodles from Wok
Chicken with Glass Noodles from Wok

Instructions

  1. Cut the chicken breast into equal pieces and fry in a little oil in the wok for about 10 minutes. Season with salt, pepper and chicken seasoning.
  2. Put the glass noodles in a bowl, pour boiling water over them and let them steep for 7-10 minutes.
  3. Now add the onions and carrots. Fry briefly and add the ginger and garlic. Fold in paprika and Chinese cabbage and deglaze with hot chicken stock. Add 1 teaspoon of sambal oelek and let simmer for a few minutes.
  4. Now put the glass noodles in a sieve, cut into small pieces with kitchen scissors and fold into the wok dish.

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