Chicken with Mushrooms in a Creamy Garlic Sauce
by Editorial Staff
The dish can be served with pasta, potatoes, and also eaten with a slice of bread. A simple and delicious dinner for the whole family. For you a recipe for how to cook chicken with mushrooms in a creamy garlic sauce.
Cook: 35 mins
Servings: 4
Ingredients
- Champignons – 230 Grams
- Garlic – 4 Cloves
- Chicken thighs without bones and skin – 4 Pieces
- Salt, pepper – To taste
- Vegetable oil – 1
- Broth – 0.5 Cups
- Cream – 1 Glass
- Parmesan – 50 Grams
- Fresh parsley – To taste
Directions
- Wash and peel the mushrooms, cut them into small pieces. Chop the garlic cloves.
-
Boneless and skinless chicken thighs, season with salt and pepper on both sides.
- Heat a frying pan with vegetable oil and lay out the meat, fry it on each side until golden brown. Transfer the meat to a plate and cover with foil.
- Return the pan to the heat, add the garlic and fry for 1 minute, then add the mushrooms, fry them until the liquid evaporates.
-
Add chicken broth and cream to the mushrooms, stir. After boiling, reduce heat and simmer for about 5 minutes.
- Grate the cheese on a fine grater and add it to the pan, season with salt and pepper to taste.
- Return the previously fried chicken to the pan, pour over the cooked sauce and heat for a few minutes.
- Garnish the finished dish with parsley or other herbs and serve.
Bon appetit!
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