Chicken with Rice in Spanish
by Editorial Staff
Chicken with rice in Spanish is truly a folk dish: simple, tasty, and very satisfying. From the simplest and most inexpensive products, you will prepare a dish for every day and for a festive table.
Servings: 3-4
Cook: 1 hour
Ingredients
- Chicken Thighs – 500 Grams
- Long-grain rice – 1 Cup
- Onion – 1 Piece
- Bulgarian pepper – 1 Piece
- Chicken broth – 400-450 Milliliters
- Vegetable oil – 50 Milliliters
- Tomato – 2 Pieces
- Olives – 7-8 Pieces
- Ground red pepper – 1 teaspoon
- Salt – To taste
- Garlic – 2 Cloves
- Parsley – 15 Grams
Directions
- Prepare the ingredients for cooking chicken and rice in Spanish.
- Wash and skin the chicken thighs.
- Place the chicken thighs in a hot skillet or saucepan with vegetable oil.
- Fry the thighs until lightly golden brown on all sides.
- Place the chicken on a plate. Peel and wash onions, garlic, and bell peppers. Then cut randomly and place in the pan in which you fried the chicken. Fry these vegetables, stirring for 7-8 minutes.
- Wash the rice and add to the vegetables in the pan. Fry rice with vegetables, stirring for 3-4 minutes.
- Then put the chicken thighs in the pan.
- Peel the tomatoes, chop in any way and add to vegetables, rice, and chicken.
- Pour in the chicken broth. Add paprika, salt to taste.
- Place the lid on the skillet and simmer the Spanish chicken until tender.
- Serve Chicken in Spanish for lunch, dinner, or on a festive table.
Delicious, satisfying, and simple!
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