Chickpea and Walnut Burger

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 small Can (s) chickpeas, poured off (400 g can)
  • 2 cloves garlic)
  • 0.5 ½ onion (s)
  • some rosemary needles
  • 1 cup parsley, finely chopped
  • 0.5 ½ cup breadcrumbs
  • 0.75 ¾ cup (s) walnuts, chopped and roasted
  • 1 egg (s)
  • 4 rolls with sesame seeds
  • 1 beefsteak tomato (s), sliced
  • 1 onion (s), red, sliced
Chickpea and Walnut Burger
Chickpea and Walnut Burger

Instructions

  1. Chop the first 6 ingredients up to and including breadcrumbs in a blender. Add egg, nuts and season with salt and pepper. Shape some burgers out of the mixture and fry in the oil. Let rest a little. If the mixture is too thin, add breadcrumbs.
  2. Bake the sesame rolls. Place the burger, onions and tomatoes on top.

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