Chickpea Flour – Spaetzle
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g chickpea flour
- 3 large egg (s)
- 12 tablespoon water
- salt
Print Recipe
Pin Recipe Instructions
- Sift the giggle flour into a bowl. Knead with the eggs, water and a little salt. Let the dough swell briefly and then scrape into the salted water in a spaetzle press or from a board.
- Simmer for 1 min and remove with a slotted spoon.
- If you like, you can sauté them in butter. This is a delicious accompaniment to meat in food combining.
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