Chicory – Ham – Roulades
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicory, approx. 500 g
- 4 slices cooked ham, large
- 200 g cream cheese (herb)
- liter ⅛ vegetable stock
- 0.5 ½ cup cream
- 1 tomato (s)
- 0.5 ½ bunch chives
Print Recipe
Pin Recipe Instructions
- Clean the chicory (leaves can be cut off, the flask does not have to stay whole), wash and cook in boiling salted water for 3-5 minutes. Drain and wrap with ham.
- Whisk the cream cheese, broth and cream together and pour into a flat baking dish. Put in the chicory and ham roulades and sprinkle with the tomato cut into small pieces.
- It is preferably prepared in the oven, but it can also be done in the microwave.
- Oven: Bake at 200 ° (preheated, fan-assisted) for about 30 minutes.
- Microwave: Cover with microwave foil, cook at 600 watts for 11 minutes, then leave to rest for 2 minutes.
- Sprinkle with chives rolls.
- Rice tastes best with it.
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