Children`s Chocolates – Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 125 g butter
- 175 grams sugar
- 2 egg (s)
- 300 grams flour
- 2 bars chocolate, (children`s chocolate)
- 1 cup milk
- 2 teaspoons, leveled baking powder
Print Recipe
Pin Recipe Instructions
- Beat the butter, sugar and eggs until frothy. Mix flour, baking powder, sieve and add to the dough alternately with milk. Cut a bar of children`s chocolate into small pieces and fold into the batter. Divide the batter into baking molds. Bake the tartlets at 200 ° (preheated) for about 20-30 minutes.
- Melt the second bar of children`s chocolate and spread it on the muffins as a glaze!
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