Chili Con Carne My Way
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg ground beef
- 2 large vegetable onions
- 2 cloves garlic
- 2 chilli pepper (s) or habaneros, fresh
- 3 teaspoon, heaped cumin powder
- 4 teaspoons, heaped chili powder
- 6 small Can / s tomatoes, chunky
- 2 small Can (s) kidney beans
- 1 small Can (s) beans, white
- 1 small Can corn
- 200 ml wheat beer
- 100 g tomato paste
- 100 g dark chocolate
- 2 teaspoons salt
- 1 teaspoon black pepper
Print Recipe
Pin Recipe Instructions
- Dice the onions, garlic and chillies or habaneros and sweat together until the onions are translucent. Add the cumin powder, chilli powder and tomato paste and sauté briefly again. Just before burning, add the minced meat and fry until it is cooked through, then add the wheat beer and simmer for about 10 minutes. Then add the chopped canned tomatoes, the cinnamon stick, salt and pepper and simmer for 60 - 90 minutes, stirring occasionally. Then add the beans, corn and chocolate and simmer for another 30 minutes.
- Of course it tastes even better on the second day.! I like to eat guacamole and fresh flatbread with it.
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