Chili Mayonnaise

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 egg yolks
  • 30 g mustard
  • 1 tablespoon lemon juice
  • 300 ml rapeseed oil
  • 10 g sriracha sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce
  • 1 pinch (s) spice mixture (Togarashi pepper) or cayenne pepper
  • 70 g crème fraîche
  • salt and pepper
Chili Mayonnaise
Chili Mayonnaise

Instructions

  1. Put the egg yolks, mustard and lemon juice in a bowl and stir with a whisk. Add the oil in a thin stream, stirring constantly, until a firm mayonnaise is formed. Add the remaining ingredients to the mayonnaise and stir everything together. Season the mayonnaise with salt and pepper.

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