Chili Sauce with Garlic
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 cloves garlic
- salt and pepper
- 3 chilli pepper (s), red
- 3 tablespoon sugar, brown
- 5 tablespoon vinegar
Print Recipe
Pin Recipe Instructions
- Grate the peeled garlic cloves with a little salt in a mortar. Core the chilli peppers and dice or chop very finely. Put all ingredients in a blender and puree.
- This sauce should sit in a cool place for at least 3 hours!
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