Chilli Seasoning Oil
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 tablespoon chilli pepper (s), dried
- 0.5 liter ½ oil (sunflower oil)
Print Recipe
Pin Recipe Instructions
- Put the chilli peppers in a bottle, pour the oil over them and let them steep for about 10 days.
- Please dose carefully, the oil is very hot!
- Lasts approx. 1 year, if necessary the pods can be refilled with oil.
- Goes well with Asian cuisine, for bean salads, for sharpening sauces and Mexican dips.
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