Chinese Cabbage in Cream Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- butter
- 1 onion (s), diced
- 1 head Chinese cabbage
- 200 g cream
- salt and pepper
- some nutmeg
Print Recipe
Pin Recipe Instructions
- Fry the onion in the butter, add the Chinese cabbage and fry until it is moist. Season with salt, pepper and a little nutmeg and deglaze with the cream. Let simmer gently for 5 minutes. Season to taste and serve.
- It`s quick and easy and tastes very good. We had boiled potatoes and sausages with it.
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