Chinese Cabbage with Ajvar Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head Chinese cabbage
- 4 medium carrot (s)
- 2 tablespoon, heaped ajvar
- possibly salt and pepper
- some oil for frying
- 1 dash cream or condensed milk
Print Recipe
Pin Recipe Instructions
- Peel the carrots, cut into strips and sauté in a little oil. Meanwhile, cut the Chinese cabbage into strips, then add to the carrots and sauté as well.
- As soon as the Chinese cabbage has collapsed, stir in the ajvar and continue to simmer until the desired firmness is achieved. We like to eat the vegetables crunchy. Add a dash of condensed milk or cream and season to taste.
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