Chinese Cabbage with Cucumber

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g Chinese cabbae
  • 1 tablespoon rapeseed oil
  • 50 g carrot (s)
  • 50 g onion (s)
  • 100 g pickled cucumber (s)
  • 50 g soy creme fraîche (crème fraîche alternative)
  • Salt and pepper, freshly ground
  • 1 tablespoon, heaped parsley, fresh
  • 1 tablespoon dill, fresh
  • possibly cornstarch for binding
Chinese Cabbage with Cucumber
Chinese Cabbage with Cucumber

Instructions

  1. Cut the cina cabbage, carrots, onions and pickles into fine strips.
  2. Heat the rapeseed oil, fry the carrots and onions in it for 3 minutes. Deglaze with a little water.
  3. Mix in the Chinese cabbage and add the crème fraîche, season with salt and pepper and cook while stirring for about 5 minutes until firm to the bite. Now mix with the cucumber strips. If necessary, set with a little mixed cornstarch.
  4. Chop the dill and parsley and mix in. Serve with a few potatoes.
  5. This amount is also sufficient for 2 servings of vegetables.

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