Chinese Cucumbers
by Editorial Staff
We invite you to cook Chinese cucumbers, with a special dressing and curious slicing. Such a dish is prepared very quickly and will become not only an excellent appetizer, but also worthily decorate any table.
Cook: 15 mins
Servings: 4
Ingredients
- Long cucumbers – 2 pcs.
- Garlic – 8 cloves
- Sugar – 1 tbsp
- Red chili pepper – 2 pcs.
- Soy sauce – 3 tbsp
- Balsamic vinegar – 3 teaspoon
- Sesame oil – 2 teaspoon
- Sesame seeds – 1 teaspoon
Directions
- Place the cucumber between two Asian chopsticks and cut at right angles into thin slices of 2-3 mm. This way the knife will touch the sticks and won’t cut the cucumber completely.
- Then turn the cucumber with the uncut side up and place the sticks on both sides. Cut the cucumber at an angle of about 30 degrees, also 2-3 mm, along the entire length. You should now have a cucumber spiral.
- To make the Chinese style cucumber marinade, chop the garlic and one red chili. Next, combine the garlic, sugar, chili pepper, soy sauce, balsamic vinegar and sesame oil. Mix everything well.
- Place the sliced cucumbers on a plate and pour over the marinade.
- Cut the remaining chili into rings and garnish with Chinese cucumbers on top, sprinkle with sesame seeds.
Bon Appetit!
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