Chinese Vegetable Turkey Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 turkey schnitzel
- 1 bell pepper (s)
- 2 leeks
- 2 carrot (s)
- 1 zucchini
- 1 bunch spring onion (s)
- 250 g mushrooms
- Vegetable broth
- soy sauce
- Spice mixture, Chinese
- Curry powder
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Cut turkey escalope into strips, dice bell pepper, carrots and courgette, cut leek, spring onions and mushrooms into slices.
- Fry the sliced turkey in a little oil, then gradually add the vegetables. Deglaze with vegetable stock and cook gently for 10-15 minutes.
- Season to taste with soy sauce, salt, pepper, curry and Chinese spice mixture.
- Serve with basmati rice!
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