Chive Soup

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s), finely diced
  • 200 g chives, fresh or
  • 150 g chives, dried
  • 1 liter broth, (instant)
  • Black pepper
  • 0.5 liter ½ milk
Chive Soup
Chive Soup

Instructions

  1. Wash the diced potatoes well and cook them in the broth. Cut the chives into small rings and add when the potatoes are done. The chives should only be cooked for about 2-3 minutes, now add the milk, sprinkle with the black pepper and serve.
  2. Good Appetite

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