Chives Curd on Roll
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g low-fat quark
- 5 g mustard
- 0.5 ½ bunch chives
- salt and pepper
- 1 bread roll, (possibly whole grain)
Print Recipe
Pin Recipe Instructions
- Wash and finely chop the chives.
- Mix the quark well with the mustard, chives and a pinch of salt and pepper.
- Spread the bread with it and serve garnished with a little chives.
- Variation: use mixed herbs, but then be careful with the mustard. A little garlic also tastes good in it.
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