Chocolate – After Eight – Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 85 g butter
- 110 g suar, brown
- 15 ml water
- 170 g semi-sweet chocolate
- 1 egg (s)
- 160 g flour
- 1 packet baking powder
- 1 pinch (s) salt
- 10 chocolate mint tablets, e.g., After Eight
- possibly grease for the tray
Print Recipe
Pin Recipe Instructions
- Melt sugar, butter and water over medium heat, stirring constantly. Add the chocolate, melt it and then take it off the stove and let it cool down for 10 minutes.
- Put the chocolate mixture in a mixing bowl and mix in the egg. Then add flour, baking powder and salt. Cover and put in the fridge for 1 hour.
- Preheat the oven to 175 ° C, grease the baking sheet (I personally prefer to use baking paper). Shape the dough into walnut-sized balls and distribute them on the baking tray about 4 cm apart and bake for about 8-10 minutes. Attention: The baking time varies depending on the oven. It is completely normal for balls to melt into cookies!
- After baking, let it cool down for 1 minute and press 1/2 After Eight per cookie on top. As soon as the after eight has melted, whisk with a toothpick (so that nobody sees the nice after eight pattern).
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