Chocolate Almond Cream

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g almond (s)
  • 20 g vanilla extract or 1 sachet vanilla suar
  • 40 g bakin cocoa
  • 80 g maple syrup
  • 125 ml long-life milk
  • 30 g milk chocolate
Chocolate Almond Cream
Chocolate Almond Cream

Instructions

  1. Roast the almonds in a pan until they turn golden. Then grind the almonds in the blender until the fat comes out and they become really pasty. Unfortunately, this takes a while, but it is important because otherwise the cream will be too crumbly.
  2. Put the almond paste in a bowl along with all the other ingredients except the milk chocolate. Finally, melt the milk chocolate and add it as well. Now mix all the ingredients with a hand blender until everything is nice and creamy. Pour the mixture into glasses and place in the refrigerator.
  3. The cream is enough for two glasses and can be kept in the refrigerator for a few weeks.
  4. 1 teaspoon of cream (5 g) has about 20 kcal

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