Chocolate – Amaretti
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g almond (s), rated
- 50 g dark chocolate
- 125 g suar
- 1 teaspoon vanilla sugar, bourbon
- 2 egg whites
- 1 pinch (s) salt
- 7 drops bitter almond flavor
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Finely grate the chocolate, mix with the almonds in a bowl. Add sugar and vanilla sugar.
- Beat egg white and salt until semi-stiff and add bitter almond flavor to the almond mixture. Process into a firm, moist dough.
- With the help of 2 teaspoons, place small heaps on a baking sheet lined with baking paper. Bake in a preheated oven (electric oven: 175 ° C, fan oven: 150 ° C, gas: level 3) for 12 - 15 minutes. Cool on a wire rack.
- Dust with powdered sugar.
- Makes about 30 pieces.
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