Chocolate Ball at Home

by Editorial Staff

Would you like to learn how to make a chocolate ball at home? Then take a look at this step by step recipe and repeat it in your kitchen. Recommend!

Cook: 4 hour

Servings: 1

Ingredients

  • Chocolate drops – 1 Glass

Directions

  1. Melt the chocolate in a water bath, stir gently.
  2. Pour the warm chocolate into a mold and cover with second half.
  3. Turn the ball quickly in different directions so that the chocolate is evenly distributed and the ball is completely filled.
  4. Put the mold in the refrigerator for 3-4 hours.
  5. Carefully remove the mold.
  6. And the chocolate ball is ready at home. If you serve dessert in it, put it on a warm bowl, like this, and the bottom will quickly melt.

Bon appetit!

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