Chocolate Bread

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter
  • 250 grams sugar
  • 6 egg (s)
  • 125 g chocolate (block chocolate), rated
  • 125 g chocolate, whole milk
  • 250 g almond (s), round
  • 100 g flour
  • 1 cake icing, chocolate
Chocolate Bread
Chocolate Bread

Instructions

  1. Beat butter, sugar and eggs until foamy, stir in grated chocolate, almonds and flour. Spread on a baking sheet lined with baking paper. Bake for 20 minutes at approx. 175 ° C. Let it get cold and coat with chocolate icing and then cut into lozenges.

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