Chocolate-Carrot Roll with Buttercream
by Editorial Staff
The recipe for a delicious chocolate carrot roll with buttercream! I strongly advise everyone to cook.
Ingredients
For a biscuit:
- Eggs – 3 pcs.
- Sugar – 70 g
- Carrots – 100 g
- Flour – 100 g
- Baking powder – 0.5 teaspoon.
- Raisins – 30 g
- Walnuts (peeled) – 20 g
- Ground cinnamon – 1 teaspoon
- Cocoa powder – 3 teaspoon
- Vegetable oil – for greasing parchment
For the cream:
- Cream 33% – 150 ml
- Mascarpone cheese – 240 g
- Ground cinnamon – 0.5 teaspoon.
- Sugar (or powdered sugar) – 20 g
- Powdered sugar – for dusting
Directions
- Rub the carrots on a fine grater and squeeze out the juice.
- Grind the nuts with a rolling pin, but not very finely.
- Mix dry ingredients: flour, cinnamon, cocoa, and baking powder.
- In a separate bowl, beat eggs with sugar until fluffy.
- Add washed and dried raisins, chopped walnuts, and grated carrots to the beaten eggs. Mix well.
- Add a mixture of dry ingredients.
- Mix with a spatula from the bottom to top – and the chocolate biscuit dough with carrots is ready.
- Cover the baking sheet with parchment, grease with oil, and evenly distribute the dough in a layer 1 cm thick. Bake the carrot biscuit for 15 minutes at 180 degrees.
- Sprinkle a towel with powdered sugar, put a chocolate-carrot biscuit on it. Gently roll up, leave to cool wrapped.
- Preparing the cream. Whisk the chilled cream 33% until fluffy with sugar or powdered sugar.
- In a separate bowl, stir the mascarpone until smooth, add cinnamon.
- And we combine these masses, gradually adding whipped cream to the mascarpone. The cream is ready.
- Expand the cooled biscuit, evenly distribute the cream over it.
- Gently roll up into a finished roll.
- Cool and cut into portions.
Enjoy your meal!
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