Chocolate Coconut Brownie in a Slow Cooker

by Editorial Staff

Delicate chocolate-coconut delicacy – we prepare brownies in a slow cooker.

Ingredients

  • Bitter chocolate – 100 g
  • Butter – 100 g
  • Flour – 100 g
  • Sugar – 100 g
  • Baking powder – 1 teaspoon
  • Salt – 1 pinch
  • Eggs – 3 pcs.
  • Coconut flakes – 50 g

Directions

  1. Melt the chocolate and butter in a water bath. Cool slightly.
  2. Sift flour into a bowl, mix with sugar, salt and baking powder.
  3. Beat eggs a little.
  4. Add chocolate and eggs to the flour mixture, mix well. Then add the coconut flakes.
  5. Bake brownies in a slow cooker (I have Panasonic) for 60 minutes.
  6. Do not take out the pie right away, let the brownie sit in the slow cooker with the lid open for 5 minutes. Cool, decorate, cut into slices.

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