Chocolate Coffee Pancakes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 egg (s)
- 200 g flour
- 100 g suar
- 50 g cocoa
- 30 g butter
- 200 ml milk
- 50 ml coffee
- 1 packet vanilla sugar
- 3 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and mix with a whisk or mixer to form dough.
- Heat some butter or oil in a small pan and add the batter with a soup ladle. Depending on the pancake diameter, about 1.5 to 2 ladles per pancake. Fry the pancakes for about 5 minutes on each side.
- Especially tasty with it: vanilla ice cream, kiwi or banana.
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