Chocolate Cookies II
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g butter / mararine
- 200 g suar, brown
- 2 egg (s)
- 2 tablespoon heavy cream
- 400 g flour
- 1 pinch (s) salt
- 1 pack chocolate decorations (chocolate droplets)
Print Recipe
Pin Recipe Instructions
- Melt the fat, stir in the sugar. Whisk eggs and cream and stir in. Fold in the flour and salt. Fold in the chocolate droplets. Form biscuits the size of 5 DM pieces and place on the greased tray. Bake in a hot oven (200 ° C, fan oven 180 ° C, gas: level 3) for about 12 minutes. Are a little softer than the others, but taste just as good, just different! You can always eat!
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