Chocolate – Cow Spot Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 ml milk
- 1 ½ pack custard powder, vanilla
- 2 tablespoon sugar
- 375 g butter, soft
- 1 packet vanilla sugar
- 250 grams sugar
- 1 pinch (s) salt
- 6 medium egg (s)
- 375 grams flour
- 2 Table spoons milk
- 3 tablespoon cocoa powder
- 1 glass cherry (s)
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Using vanilla pudding powder, milk and 2 tablespoons of sugar, cook a pudding according to the instructions on the packet. Then cover the pudding with cling film to prevent skin from forming and let it cool.
- Mix the butter, sugar, vanilla sugar and a pinch of salt until creamy. Mix in the eggs one by one. Mix the flour and baking powder and stir in briefly in portions. Mix in 2 tablespoon milk and cocoa powder. Finally, carefully fold in the drained cherries. Then spread the dough on the baking sheet.
- Use a large spoon to make hollows in the dough, then fill them with the cooled vanilla pudding.
- Bake in a preheated oven (electric stove 200 ° C, convection 175 ° C, gas mark 2) for about 25 minutes. Then let it cool down and dust with powdered sugar.
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