Chocolate Cream Dessert with Banana
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pack chocolate pudding powder without cooking (e.g. Galetta from Dr. Oetker)
- 500 ml milk
- 1 cup cream
- 1 pack cream stabilizer
- 2 medium banana (s)
Print Recipe
Pin Recipe Instructions
- Prepare the chocolate pudding powder according to the instructions on the packet. When doing this, measure the milk rather tightly so that the pudding does not become too runny.
- Beat the cream with the cream stiffener until stiff.
- Peel and slice the bananas.
- Note: The quantity given for the bananas does not have to be strictly adhered to. Depending on personal preference, mix more or less bananas with the cream or use half a banana for the decoration.
- Fold whipped cream into the pudding or mix carefully. Mix in the banana slices. With that the dessert is already ready.
- Either arrange the dessert individually in dessert glasses and decorate it as you like or fill everything in a nice bowl and garnish, so everyone can take the desired amount themselves.
- Chill the dessert for approx. 1 hour before serving.
- Tip: Can also be kept in the refrigerator for longer, but should not be prepared the day before. Tastes better fresh.
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