Chocolate Crispy Muesli

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 35 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g almond (s), sliced or halved
  • 200 g flakes (soy flakes)
  • 150 g sunflower seeds
  • 80 g sesame seeds
  • 80 g desiccated coconut
  • 100 g flaxseed
  • 50 g oatmeal
  • 1 tablespoon butter
  • 50 ml water
  • 8 tablespoon honey
  • 200 g chocolate, chopped
Chocolate Crispy Muesli
Chocolate Crispy Muesli

Instructions

  1. Preheat the oven to 100 ° C.
  2. Dissolve the honey and butter in the water. Put the dry ingredients in a bowl and mix with the honey water. Place the mixture on a baking sheet and bake for 2 hours until all the liquid has evaporated. Mix the mixture every now and then. To get it a little crispier, bake for another half an hour at 150 ° C.
  3. When the granola has cooled, mix again and add the chopped chocolate. It can be kept for a while in a closed container.
  4. Tip:
  5. I usually divide the mixture and give half chocolate and the other half caramel pieces or dried fruit. It is also a good idea to replace the soy flakes with spelled flakes.

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