Chocolate Crossie Cookies

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter
  • 100 g suar
  • 2 egg (s)
  • 350 g flour
  • 1 packet vanilla sugar
  • 0.5 ½ pack baking powder
  • 200 g chocolate, rated
  • 350 g corn flakes
Chocolate Crossie Cookies
Chocolate Crossie Cookies

Instructions

  1. Make a batter from the butter, sugar, vanilla sugar, eggs, baking powder and flour. Fold in the chocolate and corn flakes. Do not stir too vigorously. Roll out the dough and cut out shapes. Bake at 170 degrees for about 15-20 minutes.
  2. Tip: You can mix 200 g of raisins into the dough, depending on your preference.

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