Chocolate Donuts

by Editorial Staff

Summary

Prep Time 35 mins
Cook Time 15 mins
Total Time 2 hrs 25 mins
Course Baking
Cuisine European
Servings (Default: 9)

Ingredients

  • 125 ml milk
  • 90 g butter
  • 0.5 ½ point vanilla sugar
  • Aroma (lemon aroma)
  • 500g flour
  • 40 g yeast
  • 0.5 teaspoon ½ sugar
  • 1 tablespoon water, lukewarm
  • 0.5 teaspoon ½ salt
  • 1 egg (s)
  • 65 g suar
  • 50 g chocolate (whole milk)
  • Fat, for deep-frying
Chocolate Donuts
Chocolate Donuts

Instructions

  1. Gently warm milk with butter, vanilla sugar and lemon flavor (e.g. in a microwave).
  2. Now put the flour in a bowl and make a well in the middle. Put the yeast, 1/2 teaspoon sugar and 1 tablespoon lukewarm water in this hollow and make a pre-dough with a little flour from the edge. Let it rise for about 10 to 15 minutes.
  3. Now add the egg, 65 g sugar, 1/2 teaspoon salt and the warmed milk mixture and knead everything into a dough until it loosens from the edge of the bowl. If necessary, add water drop by drop. Now shape the dough into a ball and cover it and let it rise in a warm place for about 1 hour.
  4. Knead the dough again and roll out approx. 2.5 to 3 cm thick. Now cut out circles with a glass. For the hole in the middle, remove the batter with a small shot glass. Place the donut blanks on a prepared baking sheet and let rise, covered, for another 15 to 20 minutes.
  5. Heat a deep fryer to approx. 170 ° C and fry the donuts in portions for approx. 2 minutes on each side (the frying basket is not required). Lift the baked donuts out of the oil with a slotted spoon and let them drain on kitchen paper.
  6. Now melt the chocolate in a water bath. Finally, dip one side of each donut in it.

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