Chocolate Mini Cowl
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 11 mins |
| Total Time | 31 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 35 g butter
- 35 g powdered suar
- 1 egg (s)
- 20 g chocolate, dark
- 20 ml milk
- 45 grams flour
- 3 g cocoa powder
Print Recipe
Pin Recipe Instructions
- Grease the mini bundt pan and dust with flour. Preheat the oven to 210 ° C top / bottom heat.
- Mix the melted butter with the powdered sugar until smooth. Add the egg and beat very frothy. Melt the chocolate over a water bath and stir in. Stir milk into the mixture. Sieve the flour and cocoa together and fold into the mixture.
- Pour the dough into the Gugelhupf pan using a piping bag and bake in the lower third of the preheated oven for about 11 minutes. Then take it out of the oven, let it cool down and remove it.
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