Chocolate – Mint Liqueur (after Eight Liqueur Style)

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 egg yolks
  • 25 g cocoa powder
  • 75 grams sugar
  • 200 ml coffee cream, 10%
  • 1 teaspoon vanilla sugar
  • 400 ml liqueur (peppermint liqueur)
Chocolate – Mint Liqueur (after Eight Liqueur Style)
Chocolate – Mint Liqueur (after Eight Liqueur Style)

Instructions

  1. Mix all ingredients well in a mixer or with a blender until foam forms, then stop, let rest for 5 minutes and fill into bottles.
  2. Can be kept in the refrigerator for up to 6 weeks.

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