Chocolate Mountains
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 75 grams sugar
- 1 egg (s)
- 100 g butter, cold in pieces
- 0.25 teaspoon ¼ salt
- 40 g cocoa powder, (bakin cocoa)
- 40 g Nutella
- 100 g chocolate, white or whole milk
Print Recipe
Pin Recipe Instructions
- Knead all ingredients into a dough (you can use the dough hook first, then with your hands at the end).
- Pluck walnut-sized pieces from the dough, roll them into balls between the palms of your hands and then press small mountains out of them with your fingers. Put on a baking sheet.
- Preheat the oven to 180 ° C (top / bottom heat).
- Bake at this temperature for about 14 minutes.
- Take the chocolate bar out of the oven and let it cool down on the tray for about 10 minutes.
- In the meantime, melt the chocolate over the water bath and then cover each mountain with snow. It`s best to keep them in a cookie jar, where they get better every day.
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