Chocolate Mousse Without Egg
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 4 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g dark chocolate or milk chocolate
- 60 ml milk
- 140 g cream
Print Recipe
Pin Recipe Instructions
- Roughly chop the chocolate except for 1 piece (this is planed as a decoration) and melt it in the milk (I did this in a water bath). Then put the chocolate sauce in a cool place for about 1 hour.
- Whip the cream until stiff and then mix well with the cold chocolate sauce, pour the cream into small glasses and decorate with shaved chocolate.
- Place in the refrigerator for at least 3 hours.
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