Summary
Ingredients
Instructions
- Preheat the oven to 210 ° C top / bottom heat.
- Roll out the puff pastry and cut it so that it is about three times as wide as the chocolate. Place the board in the middle of the puff pastry.
- Cut the puff pastry diagonally into 3 cm wide strips to the right and left of the chocolate.
- Cut into the dough above and below the chocolate as an extension of the chocolate. Cut off the top and bottom side strips of dough and set aside.
- Fold the strips of dough above and below the chocolate bar over the chocolate and place the side strips on top of each other in a cable pattern.
- Brush with the egg yolk and sprinkle with the chopped nuts.
- Bake for about 15 minutes until golden brown.