Chocolate – Nut – Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 225 g butter, soft
- 140 g suar
- 1 egg yolk
- 225 grams flour
- 50 g cocoa
- 50 g hazelnuts, round
- 1 pinch (s) salt
- 1 packet nougat
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 190 ° C (top / bottom heat). Mix the butter and sugar in a bowl until creamy, then add the egg yolks. Add the flour with the cocoa powder, a pinch of salt and the nuts. Mix everything well.
- Shape the dough into small balls (about the size of a walnut) and place on the baking tray lined with baking paper. Then use the handle of a wooden spoon or something similar to press a recess in the center of the ball.
- Bake the cookies in the oven for about 12-15 minutes. Let the cookies cool down and fill the cavity with the nougat (if necessary, heat the nougat slightly).
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