Chocolate – Nut – Cream
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g dark chocolate
- 100 g oil (coconut)
- 50 g puree (hazelnut)
- Maple syrup, to taste
Print Recipe
Pin Recipe Instructions
- Bring a little water to the boil in a saucepan. Place a stainless steel bowl on the saucepan and slowly heat the chocolate in it until it is liquid.
- Let the chocolate cool a little and stir into the oil. Stir in the hazelnut butter as well. Sweeten the chocolate and nut cream with maple syrup to taste.
- Store the finished cream in the refrigerator.
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