Chocolate-nut Rolls

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 1 hr 40 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 500g flour
  • 0.5 ½ cube yeast
  • 75 grams sugar
  • 75 g butter
  • 150 ml milk, lukewarm
  • 2 egg (s)
  • 150 g chocolate, (whole milk with whole hazelnuts)
  • Cream, for brushing
Chocolate-nut Rolls
Chocolate-nut Rolls

Instructions

  1. Put the flour in a bowl, add sugar and butter to the edge. Make a well in the middle and crumble the yeast into it, mix with lukewarm milk and a little sugar to form a pre-dough and leave to rise covered.
  2. Chop the chocolate into large pieces and add to the pre-dough. Knead everything into a yeast dough and let rise.
  3. Divide the dough into 10 equal pieces and shape into rolls. Place on a baking sheet lined with baking paper and let rise again.
  4. Brush with cream, bake in a preheated oven at 180 ° for 20-25 minutes until golden brown.

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