Chocolate Orange Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 12 mins |
| Total Time | 1 min |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 60 g cornstarch (potato starch)
- 0.5 teaspoon ½ baking powder
- 100 g suar
- 1 packet vanilla sugar
- 2 tablespoon orange peel, untreated, grated
- 125 g mararine
- 125 g chocolate flakes
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Knead all ingredients into a shortcrust pastry with your hands. Shape the dough into 2 - 3 rolls (diameter approx. 3 cm) and place in the refrigerator for one night.
- The next day, preheat the oven to 200 ° C (top / bottom heat). Cut thin slices (approx. 1 cm) from the rolls and place on a baking sheet lined with baking paper. Press a little flat with the palm of your hand. Bake for 10 - 12 minutes at 200 ° C, depending on the desired tan.
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