Chocolate Orange Muffins
by Editorial Staff
Summary
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- flour 210 g
- baking powder 1 tsp
- 1/2 tsp salt
- orange peel 2 pcs.
- egg 1 pc.
- sugar 120 g
- sunflower oil 120 g
- milk 120 g
- orange juice 120 g
- vanillin 1/3 tsp
- chocolate 30 g
- chocolate pieces
Print Recipe
Pin Recipe Instructions
- Stir in flour, zest, salt, and baking powder. In another bowl, beat the egg with sugar for 5 minutes. Add vanillin, butter, juice, and milk. Beat again. Add dry ingredients to liquid ingredients and mix.
- Divide the dough into 2 parts. Add chocolate melted in the microwave to one. And to the other chocolate pieces.
- I use paper forms. If not, grease the mold with butter and sprinkle it with flour. Remove excess. First, we spread a spoonful of light mass, then chocolate, again light, and again chocolate. With a wooden stick, we make circular movements in each shape. We bake for 17 minutes at 180 ° C.
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