Chocolate Sour Cream Brownies

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g mararine
  • 4 egg (s)
  • 1 packet vanilla sugar
  • 370 g suar
  • 1 teaspoon, leveled baking soda
  • 300 grams flour
  • 50 g cocoa powder
  • 250 g sour cream or sour cream
Chocolate Sour Cream Brownies
Chocolate Sour Cream Brownies

Instructions

  1. Mix all ingredients together. Spread the dough on a parchment-lined or well-greased baking sheet.
  2. If you take 1 baking sheet it will be brownies, if you distribute the dough on 2 baking sheets you can cut it out into hearts, stars etc. afterwards!
  3. Bake at 170 degrees fan-assisted or 190 degrees top / bottom heat for about 25 minutes. Let cool and dust with icing sugar.
  4. Insanely delicious - the kids can bake this simple cake almost on their own.

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