Chocolate Spaetzle with Hot Cherries
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 280 g flour
- 4 tablespoon cocoa powder
- 250 g low-fat quark
- 0.5 tablespoon ½ salt
- 0.5 tablespoon ½ sugar
- 4 egg (s)
- 100 ml milk, lukewarm
- 1 glass morello cherries
- 0.5 ½ pack pudding powder, vanilla
Print Recipe
Pin Recipe Instructions
- Spaetzle:
- Work the first seven ingredients into a dough until it bubbles. Pour into boiling, lightly salted water with a suitable device for making spaetzle. Swim the spaetzle on top, skim off immediately and place in a colander.
- Hot cherries:
- Collect the juice of the cherries in a saucepan, stir in the pudding powder and then bring to the boil. When the juice is thick, add the cherries.
- Tip:
- You can still roast coconut flakes in the pan without fat and pour over it.
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