Chocolate Wafers
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter, soft
- 100 g suar
- 2 egg (s)
- 75 g crème fraîche
- 40 g chocolate (chocolate droplets)
- 100 grams flour
Print Recipe
Pin Recipe Instructions
- Beat the butter, sugar, eggs and the crème fraiche until frothy. Stir in the chocolate droplets and flour.
- Put about 2 tablespoons of batter per waffle in a hot waffle iron and bake for about 2-3 minutes.
- Important: If possible, do not (!) Grease the waffle iron, because the crème fraiche makes the waffles greasy enough.
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