Chocolatiest Chocolate Cake in World

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Separate the eggs. Beat the egg whites into snow.
Dissolve 300 g chocolate, sugar and butter in a water bath. First add the egg yolk, then the beaten egg white, the hazelnuts and the rum into this chocolate mixture (if you don`t like rum, you can just leave it out). Mix everything well, then pour the mixture into a buttered tin.
Bake in a preheated oven at 180 ° C for about 40 minutes.
Liquefy the remaining 100 g of chocolate and garnish the cake with it.

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